Spicy Tag

26 Sep

The first time I ever tried Spaghetti & Meatballs when I was a kid, the combo of both were presented from a can and warmed up in the microwave. Someone was trying to convince me it was the best thing since sliced bread, hmmmm .. a story for another day. I did subconsciously tell myself that I would never let my mouth go through such egregious crime against my palette again! Hahahaha! I remember when I came up with this recipe, I was watching the latest episode of 'The Sopranos' on TV (before box sets) and I loved the way...

12 Sep

I am a big fan of Caribbean food and there aren’t access to many Caribbean restaurants where I live so I usually have to wait until I go into London or Nottingham (a couple of fave restaurants there) to enjoy Caribbean dishes. This is a recipe combo that I enjoy, family, friends & colleagues that have tasted this absolutely love it. It’s my version of ‘(jerky) jerk chicken’ packed with flavour, fresh herbs and spices!!! For this recipe, you’ll get a chicken rub combo you can store in a jar for ease and keep using for your meat marinades. You...

29 Aug

'Bravas’ is basically a mixture of the most commonly used Spanish condiments, which you’ll find in the ingredients list. These are the easiest, tastiest prawns to make and they simply go with any sides or main meal. It is heavily infused with delicious spices that has a kick to it. Course: MainCuisine: Spanish, ItalianPrep time -  5 minutesCooktime - 25 minutes Serves 4 Ingredients: 2 cups uncooked large Prawns(or shrimps) with tail on 1tsp olive oil 1tsp honey 1/2 tsp sweet paprika 1/2 tsp cayenne pepper 1/2 tsp oregano 1/2 tsp chilli flakes Sprinkle of salt & black pepper 80g Garlic butter 1 tsp dry parsley Lime wedge Method: Mix all spices and olive oil together...

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