Rice Tag

17 Oct

This was always my ‘go to’ anytime I visit one of my favorite restaurants, but the portions they served was never enough so I decided to create my own version using chicken thighs (who doesn’t love a good thigh!) and added some prawns to the mix. This meal is wholesome, tasty and quick to make if you use pre-made green curry paste, or you can go up a level and create your own green Thai curry paste from scratch. A good quality pre-made curry paste from your local supermarket or Asian store will be good enough. It’s all about how...

12 Sep

I am a big fan of Caribbean food and there aren’t access to many Caribbean restaurants where I live so I usually have to wait until I go into London or Nottingham (a couple of fave restaurants there) to enjoy Caribbean dishes. This is a recipe combo that I enjoy, family, friends & colleagues that have tasted this absolutely love it. It’s my version of ‘(jerky) jerk chicken’ packed with flavour, fresh herbs and spices!!! For this recipe, you’ll get a chicken rub combo you can store in a jar for ease and keep using for your meat marinades. You...

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