Coconut & Banana Loaf with ‘tain chips
This is a staple in my home, courtesy of the first cook book I ever purchased, Nigella Lawson’s ‘Kitchen’. The size and weight of the cook book made me get a special book stand on my kitchen island to proudly display. The colour of the cook book went perfectly with my kitchen colour theme, so it also served as a decor piece.I added shards of plantain chips as toppings because it needs a crowning glory & I love my desserts with a crunch! You can’t go wrong with making this banana loaf, the simplest ingredients used to make such a lovely...